Put the liquid remaining in the pot into a blender, or alternatively using a hand emulsifier blend the sauce until its smooth. Heat to boiling and let it bubble for minutes, until glaze has thickened slightly and begins to look syrupy and coat a spoon. Braised Short Ribs are one of my absolute favourite meat dishes and something I am guaranteed to order whenever I see it on a menu. Interesting and it seemed to work too. The fact that this recipe is Paleo and made in the crock pot is just a big bonus! I know, I know, you want the recipe. You can cook the short ribs up to two days in advance and then simply warm them in the oven and the sauce in a pot on the stove before serving.
Please subscribe to The Organic Kitchen News and you will get the latest recipes, special offers and more!
Ginger & Orange Braised Short Ribs
Grill each side for approximately 5 minutes—watch carefully! Brush some glaze over the ribs and broil them for minutes, until bubbly. Click here to follow me Leave a Reply Cancel reply Your email address will not be published. That beautiful, sticky glaze!